Oysters – £4.25 each
Tempura with baby gem, wasabi tartare, pickled cucumber
Natural with rice wine cucumber granita, ponzu lime dressing
2018 Carricante ‘Eruzione 1614’, Planeta – Sicily, Italy VG 100ml – £8.50
Amuse Bouche & Homemade bread
Miso butter
Scallop
Leeks, crispy onion, XO sauce
2018 Sauvignon B. ‘Marama’, Seresin – Marlborough, NZ VG, ORG, BIO
———————–
Venison
Venison tartare, hazelnuts, apple, celeriac, gochujang dressing
2020 Pinot Gewurztraminer Riesling, Yealand’s – Marlborough, NZ VG
———————–
Monkfish
Crispy Kataifi wrapped monkfish, hake, lemongrass, kafir lime leaf & coconut bisque, yuzu saffron mayo
2020 Chardonnay, Les Mouettes – Pays d’Oc, France VG
Or
Beef
Moorland dry aged sirloin, short rib, beets, horseradish
2020 Cotes du Roussillon Villages ‘ego’, Domaine Cazes – Languedoc, France VG, Org, Bio
———————–
Honey & almond cake
Lemon, thyme & honey syrup, goats cheese sorbet, walnut crumb
2018 Tokaji Late Harvest, Sauska – Tokaj, Hungary VG
Or
Chocolate
Chocolate, hazelnut & cherry baked Alaska
Graham’s 10-year-old reserve Tawny Port
———————–
Petit Fours
———————–
Sides £4 – Seasonal greens in seaweed butter / home cut fries
6 course Tasting Menu – £69.50 / 4 course Tasting Menu – £49.50
Wine Pairing £45.00 / £37.50
*Please note that our Tasting Menu is designed for all guests on the table to enjoy together.
Tables of 6 or more will have an optional 12.5% service added to the bill, Thank you
kotarestaurant.co.uk / manager@kotarestaurant.co.uk