Oysters – £4.25 each
Tempura with baby gem, wasabi tartare, pickled cucumber

Natural with rice wine cucumber granita, ponzu lime dressing

2018 Carricante ‘Eruzione 1614’, Planeta – Sicily, Italy VG   100ml – £8.50  

 

Amuse Bouche & Homemade bread
Miso butter

 

Scallop
Leeks, crispy onion, XO sauce
2018 Sauvignon B. ‘Marama’, Seresin – Marlborough, NZ VG, ORG, BIO

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Venison

Venison tartare, hazelnuts, apple, celeriac, gochujang dressing

2020 Pinot Gewurztraminer Riesling, Yealand’s – Marlborough, NZ VG 

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Monkfish
Crispy Kataifi wrapped monkfish, hake, lemongrass, kafir lime leaf & coconut bisque, yuzu saffron mayo

2020 Chardonnay, Les Mouettes – Pays d’Oc, France VG

Or
Beef
Moorland dry aged sirloin, short rib, beets, horseradish

2020 Cotes du Roussillon Villages ‘ego’, Domaine Cazes – Languedoc, France VG, Org, Bio 

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Honey & almond cake
Lemon, thyme & honey syrup, goats cheese sorbet, walnut crumb

2018 Tokaji Late Harvest, Sauska – Tokaj, Hungary VG

Or
Chocolate
Chocolate, hazelnut & cherry baked Alaska
Graham’s 10-year-old reserve Tawny Port

 

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Petit Fours

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Sides £4 – Seasonal greens in seaweed butter / home cut fries 

6 course Tasting Menu – £69.50 / 4 course Tasting Menu –  £49.50

Wine Pairing £45.00 / £37.50 

*Please note that our Tasting Menu is designed for all guests on the table to enjoy together.

Tables of 6 or more will have an optional 12.5% service added to the bill, Thank you

kotarestaurant.co.uk / manager@kotarestaurant.co.uk