THE MAIN MAN HERE AT KOTA & KOTA KAI, CHEF JUDE KEREAMA WAS SELECTED TO SHOWCASE HIS CREATIVE CULINARY SKILLS THIS YEAR ON "THE GREAT BRITISH MENU" ON BBC2.
Having won awards in both Auckland and London before heading to Porthleven to open Kota with his wife Jane, Jude’s dishes are individual and exciting, taking inspiration from his half Maori and half Chinese Malay origin. In 2015 Jude was invited to take part in BBC2’s Great British Menu as one of the South West’s three representatives. His infamous fish course dish was such a hit it has been awarded a permanent fixture on the a la carte menu in Kota for diners to experience for themselves. Jude's laid back charm and easy going nature proved to be popular with the GBM audience and has since taken part twice more, invited back to the program in both 2016 and 2018.
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