Lunch Menu
EXMOOR CORNISH SALTED BAERII CAVIAR 50g 75
Fermented potato chips, whey cream
SRI LANKAN CRAB ROLLS 10
Fermented chilli Mayo
HERITAGE TOMATOES 15
Mylor crab & lobster, tomato, ponzu
FERMENTED GEAR FARM CARROTS 9.5
BBQ apricots, ginger, lemongrass
COURGETTES (v) 8.5
Raw courgette, fennel, homemade ricotta
SARDINES 8.5
Breaded sardines, warm tartare sauce
GEAR FARM RED SHALLOT 8.5
Smoked & glazed shallots, beer pickled mustard seeds, onion broth, béarnaise
SMOKED MACKERAL DOUGHNUTS 8.5
Horseradish, herring roe
RED CABBAGE 7.5
Coarse grain mustard, green walnut ketchup
BURRATA (v) 12.5
Beets, lovage, orange, fermented watermelon radish
IKEIJIME SEABASS 18
Cooked over coals, miso, brown crab sauce
CELERIAC (v) 9.5
Hen of the woods, king oyster, caramelised buttermilk
SWEETBREADS 12.5
Buttermilk fried sweetbreads, wild mushrooms, caramelised whey, fermented wild garlic
SIDES 4.5
Brassicas in seaweed butter
Fries
Confit potato, lovage bearnaise, seaweed crumb
Something sweet....
BAKED CHEESE 10
Rhubarb, hibiscus, strawberry meringue
Evening Menu
NATURAL OYSTER – Elderflower vinegar
POTATO & OYSTER FRITTER – Seaweed tartare
EXMOOR CORNISH SALTED BAERII CAVIAR 50g – Fermented potato chips, whey cream
SNACKS
GURNARD
Buttermilk, ponzu, trout roe, sea vegetables
And / Or
CROWN PRINCE SQUASH
Heritage carrots, house made ricotta, apricot, sunflower, hazelnuts & chilli
SEA BASS
Cooked over coals, mylor prawns, prawn head sauce
And / Or
PEKING DUCK
Beets, mollasses, plum, shiso
MILK & HONEY
White chocolate mousse, Porthleven honey, caramelised milk powder, soda bread ice cream
SIDES - brassicas in seaweed butter / fries
4 courses £52.50 – with wine pairing £90
6 courses £74.50 – with wine pairing £119.50
Vegetarian Menu
SNACKS
COURGETTE
Fennel, onion, elderflower
And / Or
BEETROOT
Beet curds, beet mollases, chia seeds
HISPI CABBAGE
Smoked Cornish yarg custard, onion crumb
And / Or
KING OYSTER
Girolles, hen of the woods, pickled celeriac, caramelised whey, truffle
LEMON POSSET
Raspberry, kataifi, rose, pistachio
SIDES - brassicas in seaweed butter / fries
4 course £52.50 – with wine pairing £90
6 course £74.50 – with wine pairing £119.50
Vegan Menu
SNACKS
COURGETTE
Fennel, onion, elderflower
And / Or
BEETROOT
Beet mollases, rhubarb, lovage, chia seeds
SQUASH
Miso, squash puree, sunflower, hazelnut, pumpkin
And / Or
CELERIAC
King oyster, pickled celeriac, caramelised oat milk, malt & cep oil
DARK CHOCOLATE
Coffee, cocoa nibs, date, Pedro Ximenez
SIDES - brassicas / fries
4 course £52.50 – with wine pairing £90
6 course £74.50 – with wine pairing £119.50
