Current Menus

 SET MENU 

Oysters – £4.25 each

Tempura with baby gem, wasabi tartare, pickled cucumber

Natural with rice wine cucumber granita, ponzu lime dressing

Amuse bouche & homemade bread

Miso butter

Heritage tomato salad

Goats cheese mousse, tomato sorbet, pickled shallots, basil

or

Beef

Beef short rib, celeriac puree, salsa verde, parmesan

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Pork

Pork belly, braised red cabbage, cumin spiced sweet potato puree, cider mustard jus

or

Cod

Pan fried cod, braised baby gem, smoked bacon lardons, carrot star anise puree, jus

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Blue cheese

Red wine poached pear, digestive biscuit, blue cheese ice cream

or

Delice

Caramalised white chocolate delice, rhubarb sorbet, orange, chocolate brownie crumb

 

 

Sides £4 – Seasonal greens in seaweed butter / home cut fries

 

 

2 courses for £27

3 courses for £30

*Please note that our Set Menu is designed for all guests on the table to enjoy together.

Tables of 6 or more will have an optional 12.5% service added to the bill, Thank you