All prices include VAT, an optional gratuity of 10% will be added to parties of 6 or more.
All our produce is locally sourced and organic where possible.
Starters
Falmouth Bay pacific oysters either Natural with shallot vinegar or Tempura battered with wasabi tartare £2 a pop!!
Truffled Jerusalem artichoke soup with herb gnocchi and hazelnut pesto £5.95
Cornish mussels with lemongrass, lime leaves, coconut milk and corriander £6.95
Crispy five spiced squid with pineapple salsa, celeriac remoulade and orange miso mayonnaise £7.95
Beetroot cured salmon tartare with wasabi crème fraiche, wasabi caviar, blood orange jelly and ponzu dressing £7.95
Seared Falmouth Bay scallops with belly of pork, soy ginger, cider apple puree and corriander cress £8.25