All prices include VAT, an optional gratuity of 10% will be added to parties of 6 or more.
All our produce is locally sourced and organic where possible.
Main Courses
Trio of vegetarian dishes - please ask your waiter for the daily special £11.50
Beer battered line caught pollack with Kota fries, salad, wasabi tartare and pea puree £12.95
Kota warm home smoked salmon with Cornish new potatoes, asparagus, saffron aioli and avocado salsa £14.95
Duo of duck: Asian marinated duck breast with pak choy and parsnip mash; Hoisin duck spring roll with umeboshi plum sauce £15.95
Pan fried fillet of sea bass with home made fresh crab, ginger and red pepper raviolo with sauce vierge and organic rocket £17.95
Pan fried turbot fillet with new season samphire, local cockles, mussels and a cider saffron sauce £18.25
Roast Parma ham wrapped monkfish with new season asparagus and Reggianno parmesan risotto and gremolata £18.25
Roast cep dusted halibut with langoustine, crayfish tail and Atlantic prawn butterbean cassoulet £18.25
Rib-eye steak with potato stack chips and three dipping sauces: chimichurri, teriyaki and red wine shallot jus £18.50
Sides: Fries £2.50; Cornish new potatoes £2.95; Seasonal
greens £3.25 Mixed leaf salad £2.95;
Rocket &
Parmesan salad £3.50