All our produce is locally sourced and organic where possible.
All our ice creams and sorbets are home made.
Desserts
White chocolate and raspberry bavarois with optional glass of 1995 fortified Shiraz.
Apple tarte tatin with vanilla bean ice cream with optional glass of 2002 Lillypilly Noble Blend.
Rhubarb and stem ginger crème bruleé.
Toffee, banana and marsh mallow spring rolls with brazil nut and praline ice cream and warm fudge sauce.
KOTA desert of the day
Trio of sorbets
Selection of Cornish cheese and biscuits with KOTA chutney.
Selection of coffee, tea, liqueur coffee, port, desert wine, whisky, cognac, armagnac, calvados & liqueurs.