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Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

 

Beetroot and Vulscombe goat's cheese terrine: Apple, walnuts, celery, Black bee honey dressing, horseradish ice cream

 

Salmon: Salmon tartare Japanese style, wasabi crème fraiche, marinated keta, sesame tile, avocado

Sample Mains

Winter Rockpool: Pan fried hake fillet, king prawn tortellini, Cornish mussels, Atlantic prawns, winter vegetable dashi broth, seaweed

 

Beef: Cornish beef feather blade, miso braised tempura short rib, texture of onions, purple sprouting broccoli, shemeji mushrooms

 

Monkfish: Curry spiced monkfish, cauliflower puree, roast cauliflower, romanesque, red lentil dahl

Sample Desserts

Baked Alaska: Passionfruit ice-cream, pineapple crisp, mango, mint

 

Dark chocolate fondant: Miso caramel, caramelised banana, Ovaltine ice-cream, malt tuille

 

Petit fours with tea or Origin coffee