Menus

Small Plates

We recommend 2-3 per person, or share a selection for the table

PORTHILLY OYSTERS
potato & oyster fritter
natural with rhubarb vinegar
4.5 x1 | 12 x3

SMOKED MACKEREL DOUGHNUTS
horseradish mayo, herring roe
4.5 x2 | 8 x4

SRI LANKAN MUTTON ROLLS 9.5
fermented chilli mayo

RICOTTA (v) 8.5
meat radish, nasturtium

CELERIAC (v) 11
Caramelised oat milk, hen of the woods, king oyster

PIG CHEEKS 9.5
Tokyo turnip, ham broth

SCALLOPS 15
apple, buttermilk, lovage

SMOKED ONION (v) 9.5
onion broth, wild mushrooms, celeriac, mustard seeds

OX CHEEK 12.5
Massaman curry, peanuts, crispy onions, potato

HAKE 16
salsify, cauliflower, smoked weaver dashi

Something sweet...

YUZU BAKED CHEESE 10
caramelised milk powder, rhubarb, meringue

MILK & HONEY 10
sourdough ice cream, praline, Porthleven honey, yeast caramel


Tasting Menu

NATURAL OYSTER – rhubarb vinegar 4.5
POTATO & OYSTER FRITTER – seaweed tartare 4.75



SNACKS



WEAVER FISH
Kombu cured - apple - ponzu - xo sauce



KOTA BREAD
chicken liver parfait - ferments - damson



LEMON SOLE
scallop - sea buckthorn - carrot - grapes



DUCK
beets - plum - elderberry



JERUSALEM ARTICHOKE
ice cream sandwich - truffle



PEAR
milk skin - sourdough ice cream - almond - honey



TREATS



75 per person
55 optional wine pairing


Set Menu

NATURAL OYSTER – rhubarb vinegar 4.5
POTATO & OYSTER FRITTER – seaweed tartare 4.75
MACKEREL DOUGHNUT - horseradish mayo, herring roe 8


WEAVER FISH
kombo cured, apple, ponzu, xo sauce

SMOKED ONION (v)
onion broth, mustard seeds, bearnaise sauce

CHICKEN LIVER PARFAIT
ferments, pickles, damson

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PORK BELLY
damson bosh, lardo, brassicas

CELERIAC (v)
caramelised whey, hen of the woods, king oyster

HAKE
cauliflower, salsify, smoked weaver dash


SIDES
brassicas in seaweed butter | fries | Winter leaves & sunflower mole


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YUZU BAKED CHEESE
caramelised milk powder, rhubarb, meringue

MILK & HONEY
sourdough ice cream, praline, Porthleven honey, yeast caramel


3 course Set Menu
39.5




Veg/Vegan Menu

SNACKS



SALSIFY
apple, cordy ceps, ponzu



KOTA BREAD
créme fraiche, nasturtium, ferments, damson



SMOKED ONION
onion broth, cauliflower, mustard seeds



CELERIAC
wild mushrooms, caramelised oat milk, cep oil



BEETROOT
dark chocolate



COFFEE
raisin, chocolate crémeux, crumble



TREATS


75 per person
55 optional wine pairing


Tables of 6 or more will have an optional 12.5% service added to the bill, Thank you