Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, shallot ponzu dressing


Mackerel tartare and blow torched mackerel with radishes, cucumber, beetroot, watercress aioli, horseradish snow


Ham hock raviolo, Jerusalem artichokes, griddled leek, parsley

Sample Mains

Hake fillet, mussels, samphire, dashi stock, rock pool shrimp, Cornish seaweed and buckwheat noodles


Cornish lamb rump and lamb shoulder with pea and mint puree, wild garlic risotto, parmesan, purple sprouting broccoli, black olive caramel


Cornish brill with crispy chicken wings, celeriac, purple potato gnocchi, oyster mushrooms, Romanesque cauliflower, chicken juices

Sample Desserts

Petit fours with tea or coffee


Dark chocolate tart with miso caramel, sesame praline, green tea ice cream, chocolate sauce


Pineapple Tarte Tatin with spiced rum and pink peppercorn sauce, vanilla bean Chantilly, pineapple mint salsa, passion fruit sorbet