Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing


Broad bean & asparagus with pea & mint mousse, vegetarian scotch egg, organic cress


Porthleven crab & cucumber involtini with salmon & dill ceviche, melon gazpacho, cucumber & gin sorbet, avruga caviar

Sample Mains

Rockpool: Nori wrapped hake fillets, crab ravioli, dash stock broth, mussels, clams, rock shrimps, sea vegetables


Cornish lamb rump with braised shoulder, panko crumbed sweetbreads, potato gratin, black olive, red pepper, caponata, mint oil


Cornish brill with spring green risotto, oyster mushrooms, crispy chicken wing, local asparagus

Sample Desserts

Petit fours with tea or coffee


Rhubarb: Rhubarb gel, rhubarb parfait, rhubarb sorbet, poached rhubarb, custard canoli


Dark chocolate fondant with miso caramel, malt chocolate ganache, ovaltine ice cream, malt tuilles