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Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

 

Beetroot and Vulscombe goat's cheese terrine: Apple, walnuts, celery, Black bee honey dressing, horseradish ice cream

 

Gazpacho: Heritage tomatoes, Cornish white crab meat, basil, spiced tomato sorbet

Sample Mains

Spring Rockpool: Pan fried hake fillet, king prawn raviolo, Cornish mussels, tiger prawn, vegetable dashi broth, seaweed

 

Beef: Cornish flat iron steak, ok cheek croustillant, shemeji mushrooms, miso, roasted shallots, nasturtium

 

Monkfish: Serrano ham wrapped monkfish, organic green beans, confit chicken wing, vitelotte gnocchi, oyster mushrooms, celeriac purée, chicken jus

Sample Desserts

Baked Alaska: Passionfruit ice-cream, pineapple crisp, mango, mint

 

Dark chocolate fondant: Miso caramel, caramelised banana, Ovaltine ice-cream, malt tuille

 

Petit fours with tea or Origin coffee