×

Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

 

Broad bean & asparagus with pea & mint mousse, vegetarian scotch egg, organic cress

 

Porthleven crab & cucumber involtini with salmon & dill ceviche, melon gazpacho, cucumber & gin sorbet, avruga caviar

Sample Mains

Rockpool: Nori wrapped hake fillets, crab ravioli, dash stock broth, mussels, clams, rock shrimps, sea vegetables

 

Cornish lamb rump with braised shoulder, panko crumbed sweetbreads, potato gratin, black olive, red pepper, caponata, mint oil

 

Cornish brill with spring green risotto, oyster mushrooms, crispy chicken wing, local asparagus

Sample Desserts

Petit fours with tea or coffee

 

Rhubarb: Rhubarb gel, rhubarb parfait, rhubarb sorbet, poached rhubarb, custard canoli

 

Dark chocolate fondant with miso caramel, malt chocolate ganache, ovaltine ice cream, malt tuilles