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Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

 

Scallops: Hand-dived scallops crudo, apple, ginger, soy, avocado

 

Venison Carpaccio: Jerusalem artichokes, black garlic, pickled shallot, rosemary, soy, parmesan

Sample Mains

Spring Rockpool: Pan fried hake, crab raviolo, Cornish mussels, tiger prawn, vegetable dashi broth, seaweed

 

Duck: Cornish duck breast, duck croquette, carrots, pomegranate, star anise

 

John Dory: Saffron, shellfish, squid, samphire, shellfish mayonaise

Sample Desserts

Rhubarb: Blood orange cream, poached rhubarb, rhubarb sorbet, brandy snap

 

Chocolate & Passion fruit: Chocolate mousse, chocolate torte, passionfruit gel & sorbet

 

Blue Cheese Ice Cream: Port & red wine poached pear, digestive biscuit, Colston Basset blue cheese ice cream, candied walnuts