About KOTA

Perfectly positioned on the Harbour Head in the idyllic fishing port of Porthleven, KOTA has quickly become one of the best-kept secrets in the South West. Not for much longer, as this new Cornish- Accredited Restaurant has been recently recognized by Michelin, the AA and Harden's UK Restaurant Guide. Word of mouth attracts many locals, as well as foodies from Padstow, Bristol and London seeking a weekend of fun, fine dining and stunning coastal walks.

Run by a leading London Chef/Manager team, Jude and Jane Kereama, KOTA specialises in organic local fish and farm produce and has an exciting daily-changing menu.

KOTA is Maori for shellfish (Jude is half Maori, quarter Chinese, quarter Malaysian) and the restaurant is renowned for its stunning seafood with Jude’s signature light Asian twist.

Jane and Jude are passionate about wine as well as food and have created an exciting list of more than 60 wines from all over the world. There is a lovely bar area where guests can enjoy a delectable cocktail, fine wine or a warming digestif.

Please look at our KOTA SPECIALS page for information on Special Events and Bargains to be had!